From Jim Bedford:  “After Peter Dintiman, Mike Jones and Farnk (Frank) ? closed their restaurant at the Sheridan Hotel in the late ’70s, a group came in to do Charlie’s, with complete Chinese fare. Things didn’t go well pretty quickly and they locked up the place. The power was shut off and the food in the coolers and freezers all went bad and created a horrendous stink. We still have a Charlie’s charger plate.”

Who knows how many restaurants have occupied the venerable New Sheridan Hotel?